Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle

Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle

$84.98
$84.98
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Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
  • Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle
Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle

Fillet Knife 7 Inch, Powder Steel Boning Knife | High Carbon Japanese Filleting Knives, Ultra Sharp Deboning Knives for Meat Cutting with Ergonomic Pakkawood Handle

$84.98
$84.98

About This

  • [Powder Steel Japanese Boning Knife] The fillet knife for fish is made of high-carbon Japanese powder steel (63HRC- independently developed by the SANMEIHO team), harder than 99% of standard steels. Advanced metallurgy ensures durability, flexibility, and smooth skinning of fish and meat
  • [Ultra-Sharp and Precise Blade] This boning knife features a 2mm thin blade, hand-polished for long-lasting sharpness. A precise 12° blade angle delivers smoother, cleaner cuts for filleting, trimming, and deboning tasks
  • [Flexible Design Filleting Knife] Slightly curved tip allows effortless separation of fish, meat, and poultry from the bone. Slanted bolster design improves balance, stability, and wrist comfort for precise fillet knife control
  • [Fashion Laser Engraved Pattern] Fish knife combines Japanese aesthetics with modern design. Laser-engraved texture adds a premium look and reduces sticking. NOTE: This is NOT a Damascus kitchen knife
  • [Ergonomic Pakkawood Handle] The ergonomic Pakkawood handle provides a secure, anti-slip grip and excellent balance with the thin blade. Durable and moisture-resistant ensures comfort and control, making this one of the best fillet knives for fish

Overview

  • Blade Material : 63+ HRC High Carbon Powder Steel
  • Brand : SANMEIHO
  • Color : Fillet Knife
  • Handle Material : Pakkawood
  • Blade Edge : Stainless steel/ 12° Blade Angles

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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